bread maker cinnamon buns

3 min read 16-04-2025

Meta Description: Indulge in the irresistible aroma and taste of homemade cinnamon buns, effortlessly baked in your bread maker! This guide provides a step-by-step recipe for perfectly spiced, gooey, and delicious cinnamon rolls, made easy with your bread machine. Discover the secret to achieving that bakery-fresh quality right in your kitchen! (158 characters)

The Easiest Way to Bakery-Style Cinnamon Buns

Forget messy kneading and complicated techniques! Your trusty bread maker is about to become your new best friend for creating warm, gooey cinnamon buns. This recipe leverages the convenience of your bread machine to produce cinnamon rolls that rival the best bakeries, all from the comfort of your own kitchen. Get ready to impress your family and friends with these incredible homemade treats!

Ingredients:

For the Dough:

1 cup warm milk (105-115°F)
2 large eggs
1/4 cup granulated sugar
1/4 cup unsalted butter, melted
1 teaspoon salt
2 1/4 teaspoons active dry yeast
3 1/2 to 4 cups all-purpose flour

For the Cinnamon Filling:

1/2 cup (1 stick) unsalted butter, softened
3/4 cup packed light brown sugar
2 tablespoons ground cinnamon

For the Icing:

1 cup powdered sugar
2-4 tablespoons milk
1/2 teaspoon vanilla extract

Instructions:

Step 1: Prepare the Dough

In the bread pan of your bread maker, add the warm milk, eggs, sugar, melted butter, and salt.
Sprinkle the yeast over the liquid ingredients.
Add 3 1/2 cups of flour.
Select the "dough" setting on your bread maker. (Consult your machine's manual for specific instructions.)

Step 2: Create the Cinnamon Filling

While the bread maker is mixing the dough, prepare the cinnamon filling. In a medium bowl, cream together the softened butter, brown sugar, and cinnamon until well combined.

Step 3: Assemble and Bake

Once the dough cycle is complete, carefully remove the dough from the bread pan.
On a lightly floured surface, gently roll the dough into a 12x18 inch rectangle.
Spread the cinnamon filling evenly over the dough.
Tightly roll the dough into a log, starting from the long side.
Using a sharp knife, cut the log into 12 equal slices.
Arrange the cinnamon rolls in a greased 9x13 inch baking pan.
Cover the pan with plastic wrap and let rise in a warm place for 30-45 minutes, or until doubled in size.
Preheat your oven to 350°F (175°C).
Bake for 20-25 minutes, or until golden brown.

Step 4: Make the Icing and Glaze

While the cinnamon rolls are baking, prepare the icing. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the amount of milk to reach your desired consistency.

Step 5: Enjoy!

Once the cinnamon rolls are baked and slightly cooled, drizzle generously with the icing. Serve warm and enjoy the delicious aroma and taste of your homemade bread maker cinnamon buns!

Tips for Perfect Bread Maker Cinnamon Buns:

Use fresh yeast: This ensures the best rise and flavor.
Don't over-flour: Too much flour can result in dry cinnamon rolls.
Let the dough rise properly: This is key to achieving soft and fluffy buns.
Adjust baking time: Oven temperatures can vary, so keep an eye on your cinnamon rolls and adjust baking time as needed.
Get creative with fillings: Try adding nuts, raisins, or chocolate chips to your filling for extra flavor.

FAQs about Making Cinnamon Rolls in a Bread Maker

Q: Can I use a different type of sugar?

A: While brown sugar provides the best flavor and moisture, you can substitute granulated sugar. However, the buns might be slightly less moist.

Q: What if my dough doesn't rise?

A: Ensure your yeast is fresh and your milk is the correct temperature (105-115°F). If the yeast is old, the dough won't rise properly. Cold milk will also hinder the yeast's activity.

Q: Can I freeze the cinnamon rolls?

A: Yes! You can freeze the unbaked rolls before baking or the baked rolls after cooling completely. To reheat, thaw overnight in the refrigerator and bake until warmed through.

This recipe makes approximately 12 delicious cinnamon rolls. Enjoy the ease and delicious results of making bread maker cinnamon buns! Let us know in the comments how yours turned out!