how to make oxtails in a slow cooker

3 min read 16-04-2025

Meta Description: Discover the secret to unbelievably tender oxtails! This comprehensive guide walks you through making melt-in-your-mouth oxtails in a slow cooker, complete with tips, tricks, and variations for an unforgettable meal. Learn how to achieve that perfect fall-off-the-bone texture every time.

Introduction

Oxtails, often overlooked, are a culinary treasure trove waiting to be discovered. Rich in flavor and collagen, they become incredibly tender when slow-cooked, resulting in a dish that's both comforting and luxurious. This guide will show you how to make fall-off-the-bone slow cooker oxtails, a recipe that's easier than you think! Learning how to perfectly slow cook oxtails unlocks a world of delicious possibilities.

Ingredients You'll Need

2 lbs oxtails, cut into 2-inch pieces (ask your butcher to do this)
1 large onion, chopped
2 carrots, chopped
2 celery stalks, chopped
4 cloves garlic, minced
1 tbsp tomato paste
1 tbsp olive oil
1 cup beef broth
1 cup red wine (optional, but adds depth of flavor)
2 bay leaves
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Optional additions: For an even richer flavor, consider adding 1 tbsp Worcestershire sauce, a splash of soy sauce, or a few sprigs of fresh thyme and rosemary.

Step-by-Step Instructions: Slow Cooker Oxtails

Step 1: Browning the Oxtails (Optional but Recommended)

While not strictly necessary, browning the oxtails before slow cooking adds a significant depth of flavor. Heat the olive oil in a large skillet over medium-high heat. Brown the oxtails in batches, ensuring not to overcrowd the pan. This step helps to caramelize the oxtails, enhancing their taste. Set the browned oxtails aside.

Step 2: Sautéing the Vegetables

In the same skillet, sauté the chopped onion, carrots, and celery until softened, about 5-7 minutes. Add the minced garlic and tomato paste, and cook for another minute until fragrant.

Step 3: Combining Ingredients in the Slow Cooker

Transfer the browned oxtails and sautéed vegetables to your slow cooker. Add the beef broth, red wine (if using), bay leaves, thyme, rosemary, salt, and pepper. Stir to combine.

Step 4: Slow Cooking the Oxtails

Cover and cook on low for 8-10 hours, or on high for 4-6 hours, or until the oxtails are incredibly tender and falling off the bone. The longer they cook, the more tender they will become.

Step 5: Serving Your Delicious Oxtails

Once cooked, remove the oxtails from the slow cooker and let them cool slightly. Skim off any excess fat from the cooking liquid. You can either shred the oxtails with two forks or serve them whole, depending on your preference. Serve the oxtails over rice, mashed potatoes, polenta, or your favorite side dish. Garnish with fresh parsley.

Tips for Perfect Slow Cooker Oxtails

Choose quality oxtails: Look for oxtails that are bright red and firm to the touch.
Don't overcrowd the slow cooker: Ensure there's enough space for the oxtails to cook evenly.
Adjust cooking time: Cooking times may vary depending on your slow cooker and the size of the oxtails.
Thicken the sauce (optional): If you prefer a thicker sauce, you can simmer the cooking liquid on the stovetop after removing the oxtails, reducing it until it reaches your desired consistency. You can also blend a portion of the sauce for a smoother texture.

Frequently Asked Questions (FAQs)

How long does it take to slow cook oxtails?

It typically takes 8-10 hours on low or 4-6 hours on high in a slow cooker. However, you may need to adjust the time based on your slow cooker and the size of the oxtails. Check for tenderness; the meat should be easily falling off the bone.

Can I freeze leftover oxtails?

Yes, leftover oxtails can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.

What are some variations on this recipe?

You can experiment with different herbs and spices, such as adding a pinch of cayenne pepper for a hint of spice or using a different type of wine. Adding root vegetables like parsnips or turnips can also enhance the flavor and add visual appeal.

Conclusion

Making incredibly tender oxtails in a slow cooker is easier than you might think! By following these steps and tips, you can create a flavorful and impressive meal that will impress your family and friends. Enjoy the rich, satisfying taste of perfectly slow-cooked oxtails! Remember, the key is patience and letting the slow cooker work its magic to achieve that ultimate fall-off-the-bone tenderness. So grab your slow cooker and start cooking!